Butlers Wharf Chop House Menu (Update 2025)
Welcome to Butlers Wharf Chop House, a haven for food enthusiasts nestled beside the Thames, boasting stunning views of Tower Bridge. This charming eatery is renowned for its exceptional menu, highlighting the best of British cuisine.
Begin your culinary journey with delightful starters such as the rich Longhorn beef tartare or the savory mushrooms on toast, each crafted with meticulous care. For shellfish lovers, their poached native lobster and roast king scallops elevate the dining experience.
The snacks section is equally enticing, featuring options like the smoked eel scotch egg and pork belly sausage roll, ensuring there’s something to sate every craving. Customers rave about the attentive service and vibrant atmosphere, making Butlers Wharf a perfect spot not just for savoring exquisite dishes but also for enjoying a leisurely meal against the backdrop of London's iconic skyline.
S N A C K S & S A V O U R I E S
Borough brown sourdough
Netherend Farm butter
Nocellara olives
Roasted & salted mixed nuts
Pork belly sausage roll
Bramley ketchup (2 pieces)
Smoked eel & pork belly scotch egg
Salt beef, wally pickle & horseradish croquette
(3 pieces)
Montgomery rarebit soldiers
sourdough, tomatoes (v) (4 pieces)
Prawn cocktail
shredded gem, scallions, cucumber, shellfish dressing
Roast king scallop
served in the shell, samphire, bacon, sea herbs
Jersey rock oyster
hallot vinegar, lemon, tabasco
Poached native lobster mayonnaise
S H E L L F I S H
S T A R T E R S
London particular
, smoked ham, yellow split peas
Goat’s curd
Cheltenham & Chiogga beets, Bulls’ Blood, lemon gel
Longhorn beef tartare
smoked egg yolk, dripping toast
Roast devilled bone marrow & snails
garlic butter, onion jam, parsley crumb
Mushrooms on toast
t, smoked egg yolk, powdered penny buns grilled sourdough
Lincolnshire Poacher
pickled walnut, radishes, raisin bread
Ham hock
terrine, parsley, slaw, Colemans mayonnaise
Eel - horseradish
pickled heritage potatoes
Salmon
London cure, rye bread, capers, lemon
S M O K E D
S A N D W I C H E S
Montgomery rarebit
sourdough, tomatoes
Hot salt beef brisket
Caraway loaf, English mustard, wally pickle, slaw
Chophouse cheeseburger
grass-fed dry aged patty, onion & sherry relish, Ogleshield cheese milk bun, house sauce
Native lobster sub
gem hearts, scallions, shellfish sauce
Chicken, leek & mushroom pie
mustard tarragon cream sauce
Bacon, liver & onions
grilled calves’ liver treacle cured pork belly, mash potatoes onion gravy
Steak & ale pudding
suet pastry, spinach bone marrow gravy
Kashmiri’ masala curry
braised lamb shank, yoghurt, dried apricot Basmati rice, condiments
P I E S , B R A I S E D & O F F A L
S H A R I N G F O R T W O
Chateaubriand
per person
Roast rib of beef 900g
per person
Cumbrian Porterhouse
per person
Tomahawk
per person
Skinny fries
Thick cut chips
Creamed mash
Spinach - steamed
English leaves salad, mustard dressing
Tomato & red onion salad
creamed
Tenderstem broccoli,
chilli & garlic butter
S I D E S
P U D D I N G S
Lemon meringue pie
honeycomb ice cream
Warm rice pudding
damson jam, gingerbread
Date & molasses sticky toffee pudding clotted cream ice cream
Strawberry & basil Eton mess strawberry sorbet
Ice cream & sorbets
rum & raisin ice cream
Baked chocolate fondant,
rum & raisin ice cream
Stilton
quince jelly
Smoked Lincolnshire poacher
pickled walnuts
Tunworth
shallot marmalade
Selection of three
B R I T I S H C H E E S E
C L A S S I C S
Broccoli & Stilton quiche
watercress salad
Salmon & prawn fishcake
cucumber salad shredded leeks, dill hollandaise
Day boat cod, pale ale batter
, malted marrowfat peas chips, tartare sauce
Steamed root vegetable & spinach pudding suet crust,
creamed mushroom sauce
Market catch of the day
emon, caper & parsley brown butter
Pork
Saddleback loin, Bramley ketchup
Lamb
West Country Barnsley, rosemary & mint jelly 8
Halibut
T-bone, brown shrimp butter
Beef
dry aged ribeye